Chilled · Slow-cooked · Australia-wide
Indian foodworth slowing down for.
Butter chicken, dal makhani, biryani — cooked the long way by chefs who've spent a decade on a Sydney restaurant pass. Heat in 4 minutes. Eat like you ordered in.
No shortcuts
Bone-broth bases. Six-hour dal.
Chef-crafted, slow-cooked
Chilled, never frozen
No nasty preservatives
Australia-wide cold chain
As stocked in
On the shelves at Australia's favourite grocers
You'll find Sona's Kitchen in select stores nationwide — or have it delivered to your door.
Stocked under our retail sister brand Kebabchi at Harris Farm Markets and IGA.
The menu
This week's table
Our philosophy
Recipes carried from different parts of India,cooked the way grandmothers did.
Whole spices, bone broths, and overnight marinades. We don't shortcut the slow stuff — and we never freeze a meal that should arrive fresh.
Read our storyCurated
Bundles & boxes
Cold-chain delivery