Chicken
Chicken Curry Mughlai
$15.90
A luxurious dish inspired by the kitchens of the Mughal era. Tender chicken is slow-cooked in a creamy, aromatic gravy made with yoghurt, cashews, and a blend of traditional spices, delivering a mild yet deeply flavourful experience. Known for its smooth texture and subtle sweetness, this dish offers a perfect balance of richness and spice.
Nutrition (per serve)
658.0kcal
Energy
60.2g
Protein
15.1g
Carbs
38.6g
Fat
Ingredients
Chicken (55.6%), Onion, Tomato, Yoghurt (Milk), Cream (Milk), Ghee (Milk), Cashew Paste (Cashew), Water, Ginger, Garlic, Salt, Spices (including Cumin, Coriander, Turmeric, Chilli, Garam Masala, Chat Masala), Herbs (including Kasuri Methi).
Allergen advice
Contains: Milk, Cashew May contain: Soy, Wheat, Gluten, Almonds, Fish, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Slow-cooked
Chilled, never frozen
No preservatives
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