Chicken
Chicken Curry Mughlai
$15.90
· 450gA luxurious dish inspired by the kitchens of the Mughal era. Tender chicken is slow-cooked in a creamy, aromatic gravy made with yoghurt, cashews, and a blend of traditional spices, delivering a mild yet deeply flavourful experience. Known for its smooth texture and subtle sweetness, this dish offers a perfect balance of richness and spice.
Nutrition (per serve)
769kcal
3,217 kJ
Energy
57.2g
Protein
14.4g
Carbs
53.3g
Fat
Ingredients
Chicken (55.6%), Onion, Tomato, Yoghurt (Milk), Cream (Milk), Ghee (Milk), Cashew Paste (Cashew), Water, Ginger, Garlic, Salt, Spices (including Cumin, Coriander, Turmeric, Chilli, Garam Masala, Chat Masala), Herbs (including Kasuri Methi).
Allergen advice
Contains: Milk, Cashew May contain: Soy, Wheat, Gluten, Almonds, Fish, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Serving suggestions
Best paired with basmati rice, garlic naan or a fresh green salad. Add raita to balance the spice, or top with fresh coriander and a squeeze of lemon.
Why Sona's Kitchen?
Restaurant chef
20 years, Sydney kitchens
Chilled, never frozen
Blast-chilled within 90 min
HACCP-audited
Airline-catering standard
Halal end-to-end
No pork, no alcohol
Australian-made
Arndell Park, Sydney
No preservatives
No colours, no MSG
Common questions
Is this Halal-certified?+
Yes. Chicken Curry Mughlai is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.
Is it fresh or frozen?+
Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.
How do I heat it?+
Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.
How is it delivered?+
Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.
Customer Reviews
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