Gluten Free · No wheat thickeners
Gluten-free Indian,done the right way.
Most of our Indian curries and grills are naturally gluten-free — built from whole spices, fresh vegetables, lentils and lean protein, with no wheat flour, no roux, no shortcuts. Halal, chilled (never frozen), ready in 4 minutes.
Best sellers
Most-loved dishes
Naturally gluten-free, not 'free-from'
Indian cooking doesn't need wheat. Our curries are thickened the proper way — slow-cooked onion-tomato masala, yoghurt, cashew, lentils. Flavour-first, gluten-free by design.
Allergens labelled on every pack
Full ingredient and allergen panels on the front of every meal. If a dish contains gluten, it's clearly flagged.
Halal & HACCP
Halal-certified Australian meat, independently HACCP-audited kitchen, no pork or alcohol.
Stock the fridge, eat safely
Build a 6 or 12-meal box, subscribe weekly, or one-off order. Skip, swap or cancel anytime.
Do we deliver to you?
FAQ
Common questions
Are all your Indian meals gluten-free?+
Most of our curries and grills are naturally gluten-free — built from spices, vegetables, lentils and protein. The allergen panel on every pack flags any dish containing gluten.
Do you use any wheat-based thickeners?+
No. Our curries are thickened with onion, tomato, yoghurt or cashew — never wheat flour or roux.
Is the kitchen gluten-free?+
Our kitchen is HACCP-approved and handles wheat-based items (like naan and roti) on separate lines. While we aren't a dedicated gluten-free facility, allergens are clearly labelled per pack.
Are the meals Halal?+
Yes — every meat dish uses Halal-certified Australian suppliers, with no pork or alcohol on the premises.
How are the meals delivered?+
Always chilled, never frozen. Arrive at 0–4°C and last 14–17 days in the fridge — heat in 4 minutes.
Can I subscribe weekly?+
Yes — build a 6 or 12-meal box, set your delivery day, and skip, swap or cancel anytime.
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