Palak Paneer with Saffron Rice

Vegetarian

Palak Paneer with Saffron Rice

Complete meal

$12.90

· 350g
gluten-freeMild
Best forVegetarian · Gluten-free · Kid-friendly

Soft cubes of paneer are simmered in a rich, creamy spinach gravy infused with traditional spices, offering a smooth and comforting flavour. Paired with basmati rice delicately infused with premium saffron, this dish delivers a perfect balance of nutrition, aroma, and indulgence.

Nutrition (per serve)

498kcal

2,084 kJ

Energy

14.1g

Protein

46.8g

Carbs

27.8g

Fat

Ingredients

Spinach, Basmati Rice (50%), Paneer (Milk), Cream (Milk), Onion, Vegetable Oil, Butter (Milk), Green Chilli, Ginger, Garlic, Tomato, Saffron, Salt, Spices (including Cumin, Coriander, Garam Masala, Chilli), Herbs (including Kasoori Methi), White Pepper.

Allergen advice

Contains: Milk May contain: Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans, Sulphites

Heating & storage

Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer

Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.

Serving suggestions

A complete meal on its own — rice, protein and sauce in one tray. Add a spoon of raita or a squeeze of lemon to finish.

Why Sona's Kitchen?

Restaurant chef

20 years, Sydney kitchens

Chilled, never frozen

Blast-chilled within 90 min

HACCP-audited

Airline-catering standard

Halal end-to-end

No pork, no alcohol

Australian-made

Arndell Park, Sydney

No preservatives

No colours, no MSG

Common questions

Is this Halal-certified?+

Yes. Palak Paneer with Saffron Rice is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.

Is it fresh or frozen?+

Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.

How do I heat it?+

Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.

How is it delivered?+

Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.

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