Chicken
Butter Chicken Biryani
$12.90
· 330g- Halal-certified
- Chilled, never frozen
- HACCP-approved kitchen
- No subscription
- $15 delivery · free over $150
- Prices include GST
Indulge in the rich and aromatic flavours of Butter Chicken Biryani, a perfect fusion of two Indian classics. This mouthwatering dish features tender, juicy chicken cooked in a creamy, buttery tomato gravy, layered with fragrant basmati rice infused with traditional biryani spices. Every bite delivers a balance of smoky, mildly spicy, and savoury flavours, garnished with fresh herbs and caramelized onions.
Biryani, not a curry — how this differs from our butter chicken
This is the rice dish: long-grain basmati layered and dum-cooked with our butter chicken masala, so every grain carries the tomato-and-fenugreek gravy. If you want the classic curry on its own — to serve with your own rice or naan — order our butter chicken instead. Both are Halal-certified, chilled (never frozen) and delivered Australia-wide.
Nutrition (per serve)
553kcal
2,314 kJ
Energy
29.3g
Protein
58.4g
Carbs
21.7g
Fat
Ingredients
Chicken (36.4%), Basmati Rice (20.2%), Water, Cream (Milk), Onion, Tomato, Cashew Paste (Cashew), Butter (Milk), Ghee (Milk), Vegetable Oil, Ginger, Garlic, Lemon Juice, Sugar, Salt, Spices (including Chilli, Cumin, Turmeric, Garam Masala), Herbs.
Allergen advice
Contains: Milk, Cashew May contain: Soy, Wheat, Gluten, Almonds, Fish, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Serving suggestions
A complete meal on its own — rice, protein and sauce in one tray. Add a spoon of raita or a squeeze of lemon to finish.
Why Sona's Kitchen?
Restaurant chef
20 years, Sydney kitchens
Chilled, never frozen
Blast-chilled within 90 min
HACCP-audited
Airline-catering standard
Halal end-to-end
No pork, no alcohol
Australian-made
Arndell Park, Sydney
No preservatives
No colours, no MSG
Common questions
Is this Halal-certified?+
Yes. Butter Chicken Biryani is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.
Is it fresh or frozen?+
Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.
How do I heat it?+
Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.
How is it delivered?+
Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.
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