Dum Ka Gosht

Lamb

Dum Ka Gosht

Curry — pair with rice or naan

$16.90

Medium

The rich and royal flavours of Dum Ka Gosht, a traditional slow-cooked Indian delicacy known for its depth and aroma. Tender pieces of lamb are marinated in yoghurt, herbs, and a blend of fragrant spices, then cooked on low heat (dum style) to lock in flavour and juiciness. This luxurious dish delivers a perfect balance of creamy, mildly spiced, and aromatic notes, making it a favourite for lovers of authentic Mughlai cuisine.

Nutrition (per serve)

1590.0kcal

Energy

70.7g

Protein

39.9g

Carbs

128.0g

Fat

Ingredients

Lamb (65.9%), Yoghurt (Milk), Vegetable Oil, Onion, Ginger, Garlic, Mustard Oil, Salt, Ghee (Milk), Poppy Seeds, Spices (including Cinnamon, Cumin, Coriander, Turmeric, Chilli, Garam Masala), Herbs.

Allergen advice

Contains: Milk May contain: Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans, Sulphites

Heating & storage

Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer

Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.

Slow-cooked

Chilled, never frozen

No preservatives

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