Chicken Curry (Home Style)

Chicken

Chicken Curry (Home Style)

Curry — pair with rice or naan

$15.90

· 450g
gluten-freeMedium
SpiceMediumBest forGluten-free

Home Style Chicken Curry, a hearty and flavourful dish inspired by traditional Indian cooking. Tender pieces of chicken are slow-cooked in a rich, aromatic gravy made with fresh onions, tomatoes, and a blend of authentic spices. Prepared just like it would be in an Indian household, this curry delivers warm, wholesome flavours with a perfect balance of mild spice and depth. Ideal for everyday comfort dining.

Nutrition (per serve)

600kcal

2,510 kJ

Energy

48.8g

Protein

13.8g

Carbs

38.5g

Fat

Ingredients

Chicken, Yoghurt (Milk), Onion, Tomato, Vegetable Oil, Ginger, Garlic, Green Chilli, Salt, Spices (including Cumin, Coriander, Turmeric, Chilli, Garam Masala), Herbs.

Allergen advice

Contains: Milk May contain: Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans, Sulphites

Heating & storage

Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer

Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.

Serving suggestions

Best paired with basmati rice, garlic naan or a fresh green salad. Add raita to balance the spice, or top with fresh coriander and a squeeze of lemon.

Why Sona's Kitchen?

Restaurant chef

20 years, Sydney kitchens

Chilled, never frozen

Blast-chilled within 90 min

HACCP-audited

Airline-catering standard

Halal end-to-end

No pork, no alcohol

Australian-made

Arndell Park, Sydney

No preservatives

No colours, no MSG

Common questions

Is this Halal-certified?+

Yes. Chicken Curry (Home Style) is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.

Is it fresh or frozen?+

Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.

How do I heat it?+

Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.

How is it delivered?+

Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.

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