Our restaurant
Kebabiya.
Kebabiya is our flagship Indian grill and restaurant in Bella Vista, Sydney — founded in 2014 by Sanjeev Sharma on a single conviction: that the live-fire grill belongs at the heart of Indian dining. Kebabs, biryanis and tikkas at the centre — not just curries.
10+
Years in Bella Vista
2,000+
Reviews · 4.2 ★
3
Sold-out anniversary nights
Sharing platters, built for the table
Seekh kebabs, malai tikka, lamb chops, saffron biryani, fresh naan and a trio of house chutneys — arriving on one rustic wooden platter, a metre long, down the centre of the table.
See the menuSharabiya — our house brew
A crisp, lightly floral lager designed to balance the bold spice of our kebabs — never to compete with it. Only poured at Kebabiya, joined by a creative cocktail list and BYO wine.
View drinksRated across Sydney
4.2 ★ on Uber Eats (2,000+ reviews), 4.4 ★ on Google, 4.5 ★ Travellers' Choice on TripAdvisor, Top Rated on DoorDash, and #25 of 85 in Bella Vista on Restaurant Guru.
#PhoneFreeDining
Disconnect to reconnect.
Hand your devices to Team Kebabiya at the start of your meal. Trade scrolling for conversation, fire and spice — and we'll send you home with a small gift to remember the night.
One family, three brands
From the grill to your door.
Kebabiya is where it began — a live-fire Indian grill in Bella Vista. Kebabchi brought those recipes to supermarket fridges across Australia. Sona's Kitchen delivers them chilled to your door. Same family, same kitchen heritage, three ways to eat.