Vegan
Soy n Chickpeas Biryani
$12.90
A delicious vegetarian twist on a classic favourite. Fragrant basmati rice is layered with tender soy chunks and hearty chickpeas, cooked with aromatic spices, herbs, and traditional biryani flavours using the dum method.
Nutrition (per serve)
449.0kcal
Energy
12.4g
Protein
57.6g
Carbs
18.3g
Fat
Ingredients
Basmati Rice (13.8%), Chickpeas (8.5%), Soya Chaap (Soy) (7.7%), Coconut Cream, Coconut Milk (contains Sulphites), Tomato, Onion, Vegetable Oil, Ginger, Garlic, Lemon Juice, Saffron, Salt, Spices (including Cumin, Cinnamon, Chilli, Garam Masala, Biryani Masala), Herbs, Green Chilli.
Allergen advice
Contains: Soy May contain: Wheat, Gluten, Almonds, Cashews, Milk, Fish, Crustacean
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Slow-cooked
Chilled, never frozen
No preservatives
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