Butter Chicken

Chicken

Butter Chicken

Curry — pair with rice or naan

$15.90

Mild

Tender pieces of chicken are cooked in a velvety tomato-based gravy, enriched with butter, cream, and aromatic spices for a perfectly balanced, mildly spiced taste. This classic favourite offers a smooth, slightly sweet and savoury flavour profile, making it a perfect choice for all palates.

Nutrition (per serve)

608.0kcal

Energy

47.2g

Protein

19.8g

Carbs

37.2g

Fat

Ingredients

Chicken, Cream (Milk), Tomato, Yoghurt (Milk), Sugar, Cashew Paste (Cashew), Butter (Milk), Ginger Garlic Paste, Lemon Juice, Salt, Herbs & Spices.

Allergen advice

Contains: Milk and Cashew May Contain: Soy, Wheat, Gluten, Almonds, Fish, Cashews, Crustaceans and Sulphites

Heating & storage

Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longe

Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.

Slow-cooked

Chilled, never frozen

No preservatives

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