Daal Tadka with Basmati Rice

Vegetarian

Daal Tadka with Basmati Rice

Complete meal

$11.95

· 350g
gluten-freeMild
Best forGluten-free · Kid-friendly

Dal Tadka with Basmati Rice is a quintessential North Indian comfort meal featuring slow-cooked, creamy yellow lentils tempered with sizzling spices like cumin, garlic, and red chilies. It is served alongside aromatic, fluffy steamed basmati rice, creating a savory, hearty, and nutritionally balanced dish. 

Nutrition (per serve)

89kcal

372 kJ

Energy

14.1g

Protein

15.5g

Carbs

6.8g

Fat

Ingredients

Cooked Basmati Rice (50%) [Water, Basmati Rice, Salt], Daal Tadka (50%) [Water, Onion, Tomato, Channa Daal (Lentils), Vegetable Oil, Ginger, Garlic, Spices (including Cumin, Turmeric, Chilli, Garam Masala), Green Chilli, Salt]

Allergen advice

Contains: None May contain: Soy, Wheat, Gluten, Almonds, Fish, Cashews, Crustaceans, Sulphites

Heating & storage

Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longe

Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.

Serving suggestions

A complete meal on its own — rice, protein and sauce in one tray. Add a spoon of raita or a squeeze of lemon to finish.

Why Sona's Kitchen?

Restaurant chef

20 years, Sydney kitchens

Chilled, never frozen

Blast-chilled within 90 min

HACCP-audited

Airline-catering standard

Halal end-to-end

No pork, no alcohol

Australian-made

Arndell Park, Sydney

No preservatives

No colours, no MSG

Common questions

Is this Halal-certified?+

Yes. Daal Tadka with Basmati Rice is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.

Is it fresh or frozen?+

Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.

How do I heat it?+

Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.

How is it delivered?+

Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.

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