Vegetarian
Daal Tadka with Basmati Rice
$11.95
Dal Tadka with Basmati Rice is a quintessential North Indian comfort meal featuring slow-cooked, creamy yellow lentils tempered with sizzling spices like cumin, garlic, and red chilies. It is served alongside aromatic, fluffy steamed basmati rice, creating a savory, hearty, and nutritionally balanced dish.
Nutrition (per serve)
464.0kcal
Energy
43.1g
Protein
15.5g
Carbs
24.7g
Fat
Ingredients
Cooked Basmati Rice (50%) [Water, Basmati Rice, Salt], Daal Tadka (50%) [Water, Onion, Tomato, Channa Daal (Lentils), Vegetable Oil, Ginger, Garlic, Spices (including Cumin, Turmeric, Chilli, Garam Masala), Green Chilli, Salt]
Allergen advice
Contains: None May contain: Soy, Wheat, Gluten, Almonds, Fish, Cashews, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longe
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Slow-cooked
Chilled, never frozen
No preservatives
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