Vegetarian
Daal Makhni with Rice
$12.90
Daal Makhni with Rice is a comforting Indian dish featuring creamy black lentils slow-cooked with butter, cream, and aromatic spices. Paired with fragrant basmati rice, this hearty and flavourful vegetarian meal is rich, savoury, and perfect for those who enjoy mild, earthy curries. A delicious and wholesome option for any occasion.
Nutrition (per serve)
427.0kcal
Energy
11.0g
Protein
55.4g
Carbs
16.6g
Fat
Ingredients
Basmati Rice (50%), Water, Tomato, Whole Urad Daal, Butter (Milk), Cream (Milk), Rajmah (Kidney Beans), Chana Daal (Lentils), Ginger, Garlic, Salt, Spices (including Coriander, Cumin, Chilli, Black Pepper, Cinnamon, Cloves, Nutmeg, Mace, Star Anise, Asafoetida), Herbs (including Kasoori Methi).
Allergen advice
Contains: Milk May contain: Sulphites, Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Slow-cooked
Chilled, never frozen
No preservatives
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