Chicken
Chicken Tikka - Mint n Chilli
$16.90
· 250gEnjoy a refreshing and flavourful twist with Chicken Tikka – Mint n Chilli, a perfect blend of cool herbs and subtle heat. Tender pieces of chicken are marinated in a vibrant mix of fresh mint, green chillies, yoghurt, and aromatic spices, then grilled to perfection for a smoky finish. This dish delivers a balance of zesty freshness and mild spice, making it a delicious and unique choice.
Nutrition (per serve)
389kcal
1,628 kJ
Energy
56.3g
Protein
2.8g
Carbs
16.3g
Fat
Ingredients
Chicken, Mint Coriander Chutney, Yoghurt (Milk), Spinach, Ginger, Garlic, Lemon Juice, Green Chilli, Salt, Spices (including Cumin, Coriander, Garam Masala, Chat Masala, Black Pepper), Herbs (including Kasoori Methi), Amchoor (Dried Mango Powder).
Allergen advice
Contains: Milk May contain: Sulphites, Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Serving suggestions
Best paired with basmati rice, garlic naan or a fresh green salad. Add raita to balance the spice, or top with fresh coriander and a squeeze of lemon.
Why Sona's Kitchen?
Restaurant chef
20 years, Sydney kitchens
Chilled, never frozen
Blast-chilled within 90 min
HACCP-audited
Airline-catering standard
Halal end-to-end
No pork, no alcohol
Australian-made
Arndell Park, Sydney
No preservatives
No colours, no MSG
Common questions
Is this Halal-certified?+
Yes. Chicken Tikka - Mint n Chilli is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.
Is it fresh or frozen?+
Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.
How do I heat it?+
Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.
How is it delivered?+
Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.
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