Chicken
Chicken Curry Mughlai with Saffron Rice
$12.90
Indulge in the rich and royal flavours of Chicken Curry Mughlai served with fragrant Saffron Rice. Tender chicken is slow-cooked in a creamy, aromatic gravy made with yoghurt, cashews, and traditional Mughlai spices, delivering a smooth and mildly spiced flavour. Paired with basmati rice infused with delicate saffron, this dish offers a perfect balance of richness, aroma, and elegance. A luxurious and satisfying choice for those who enjoy authentic Indian cuisine with a refined touch.
Nutrition (per serve)
424.0kcal
Energy
26.4g
Protein
43.3g
Carbs
15.3g
Fat
Ingredients
Chicken (27.8%), Basmati Rice (50%), Onion, Tomato, Yoghurt (Milk), Cream (Milk), Ghee (Milk), Cashew Paste (Cashew), Ginger, Garlic, Saffron, Salt, Spices (including Cumin, Coriander, Turmeric, Chilli, Garam Masala, Chat Masala), Herbs (including Kasuri Methi).
Allergen advice
Contains: Milk, Cashew May contain: Soy, Wheat, Gluten, Almonds, Fish, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Slow-cooked
Chilled, never frozen
No preservatives
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