Beef
Beef Vindaloo with Basmati Rice
$12.90
Turn up the comfort with our rich and flavourful Butter Chicken with Rice, a timeless Indian favourite. Tender pieces of chicken are slow-cooked in a velvety tomato-based gravy enriched with butter, cream, and aromatic spices, delivering a smooth and mildly spiced taste. Paired with fluffy basmati rice, this dish offers the perfect balance of warmth, flavour, and aroma, making it an irresistible choice for any occasion.
Nutrition (per serve)
408.0kcal
Energy
25.2g
Protein
46.7g
Carbs
12.5g
Fat
Ingredients
Beef (52%), Basmati Rice (42.9%), Potato (7.1%), Vindaloo Sauce (50%) [Onion, Tomato, Ginger, Garlic, Vinegar, Spices, Vegetable Oil, Salt, Sugar].
Allergen advice
Contains: None May contain: Soy, Wheat, Gluten, Almonds, Fish, Cashews, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longe
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Slow-cooked
Chilled, never frozen
No preservatives
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