Beef
Beef Vindaloo with Basmati Rice
$12.90
· 350gTurn up the heat with our rich, fiery, and deeply flavourful Beef Vindaloo with Basmati Rice, a classic Goan favourite for those who love a bit of kick. Tender pieces of premium beef are slow-cooked in a vibrant, tangy tomato and onion-based gravy, infused with garlic, ginger, and a traditional blend of aromatic spices sharpened with a touch of vinegar.
Paired with perfectly fluffy, fragrant basmati rice and tender potatoes, this dish offers a bold, authentic balance of heat, warmth, and complex spice. It is the ultimate comforting meal for anyone looking to bring a true taste of traditional Indian spice to their table.
Nutrition (per serve)
408.0kcal
Energy
25.2g
Protein
46.7g
Carbs
12.5g
Fat
Ingredients
Beef (52%), Basmati Rice (42.9%), Potato (7.1%), Vindaloo Sauce (50%) [Onion, Tomato, Ginger, Garlic, Vinegar, Spices, Vegetable Oil, Salt, Sugar].
Allergen advice
Contains: None May contain: Soy, Wheat, Gluten, Almonds, Fish, Cashews, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longe
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Slow-cooked
Chilled, never frozen
No preservatives
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