Beef
Beef Vindaloo with Basmati Rice
$12.90
· 350gTurn up the heat with our rich, fiery, and deeply flavourful Beef Vindaloo with Basmati Rice, a classic Goan favourite for those who love a bit of kick. Tender pieces of premium beef are slow-cooked in a vibrant, tangy tomato and onion-based gravy, infused with garlic, ginger, and a traditional blend of aromatic spices sharpened with a touch of vinegar.
Paired with perfectly fluffy, fragrant basmati rice and tender potatoes, this dish offers a bold, authentic balance of heat, warmth, and complex spice. It is the ultimate comforting meal for anyone looking to bring a true taste of traditional Indian spice to their table.
Nutrition (per serve)
391kcal
1,636 kJ
Energy
30.9g
Protein
42.9g
Carbs
9.6g
Fat
Ingredients
Beef (52%), Basmati Rice (42.9%), Potato (7.1%), Vindaloo Sauce (50%) [Onion, Tomato, Ginger, Garlic, Vinegar, Spices, Vegetable Oil, Salt, Sugar].
Allergen advice
Contains: None May contain: Soy, Wheat, Gluten, Almonds, Fish, Cashews, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longe
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Serving suggestions
A complete meal on its own — rice, protein and sauce in one tray. Add a spoon of raita or a squeeze of lemon to finish.
Why Sona's Kitchen?
Restaurant chef
20 years, Sydney kitchens
Chilled, never frozen
Blast-chilled within 90 min
HACCP-audited
Airline-catering standard
Halal end-to-end
No pork, no alcohol
Australian-made
Arndell Park, Sydney
No preservatives
No colours, no MSG
Common questions
Is this Halal-certified?+
Yes. Beef Vindaloo with Basmati Rice is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.
Is it fresh or frozen?+
Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.
How do I heat it?+
Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.
How is it delivered?+
Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.
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