Beef
Beef Vindaloo
$16.90
· 450gTurn up the heat with our bold and flavour-packed Beef Vindaloo, a classic Indian curry known for its rich, spicy, and tangy profile. Tender pieces of beef are slow-cooked in a traditional vindaloo sauce made with aromatic spices, garlic, and chillies, delivering a perfect balance of heat and depth. This iconic dish is ideal for spice lovers seeking an authentic Indian experience, bursting with robust flavours and a satisfying kick.
Nutrition (per serve)
533kcal
2,230 kJ
Energy
46.6g
Protein
31.5g
Carbs
23.0g
Fat
Ingredients
Beef (41%), Onions, Tomatoes, Potato, Ginger, Garlic, Lentil Flour, Green Chillis, Chilli Powder, Water, Vindaloo Paste (3.4%), Acetic Acid, Kashmiri Chilli Powder, Herbs & Spices, Oil, Salt.
Allergen advice
Contains: None May contain Milk, Soy, Wheat, Gluten, Almonds, Fish, Cashew, Crustaceans, Sulphites
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Serving suggestions
Best paired with basmati rice, garlic naan or a fresh green salad. Add raita to balance the spice, or top with fresh coriander and a squeeze of lemon.
Why Sona's Kitchen?
Restaurant chef
20 years, Sydney kitchens
Chilled, never frozen
Blast-chilled within 90 min
HACCP-audited
Airline-catering standard
Halal end-to-end
No pork, no alcohol
Australian-made
Arndell Park, Sydney
No preservatives
No colours, no MSG
Common questions
Is this Halal-certified?+
Yes. Beef Vindaloo is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.
Is it fresh or frozen?+
Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.
How do I heat it?+
Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.
How is it delivered?+
Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.
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