
Vegetarian
Daal Makhni
$15.90
A classic North Indian dish made with slow-cooked black lentils and kidney beans. Simmered to perfection in a creamy, buttery tomato-based gravy and infused with aromatic spices, this dish delivers a smooth texture and deep, indulgent flavour.
Nutrition (per serve)
656.0kcal
Energy
18.5g
Protein
46.2g
Carbs
41.8g
Fat
Ingredients
Water, Tomato, Whole Urad Daal, Butter (Milk), Cream (Milk), Rajmah (Kidney Beans), Chana Daal (Lentils), Ginger, Garlic, Salt, Spices (including Coriander, Cumin, Chilli, Black Pepper, Cinnamon, Cloves, Nutmeg, Mace, Star Anise), Herbs (including Kasoori Methi).
Allergen advice
Contains: Milk May contain: Sulphites, Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Slow-cooked
Chilled, never frozen
No preservatives
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