Daal Makhni

Vegetarian

Daal Makhni

Curry — pair with rice or naan

$15.90

Mild

A classic North Indian dish made with slow-cooked black lentils and kidney beans. Simmered to perfection in a creamy, buttery tomato-based gravy and infused with aromatic spices, this dish delivers a smooth texture and deep, indulgent flavour.

Nutrition (per serve)

656.0kcal

Energy

18.5g

Protein

46.2g

Carbs

41.8g

Fat

Ingredients

Water, Tomato, Whole Urad Daal, Butter (Milk), Cream (Milk), Rajmah (Kidney Beans), Chana Daal (Lentils), Ginger, Garlic, Salt, Spices (including Coriander, Cumin, Chilli, Black Pepper, Cinnamon, Cloves, Nutmeg, Mace, Star Anise), Herbs (including Kasoori Methi).

Allergen advice

Contains: Milk May contain: Sulphites, Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans

Heating & storage

Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer

Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.

Slow-cooked

Chilled, never frozen

No preservatives

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