Vegetarian
Daal Makhni
$15.90
· 450gMeal facts at a glance
- Meal size
- 450g · curry only, one pack
- Price
- $15.90 AUD per pack
- Ingredients
- Water, Tomato, Whole Urad Daal, Butter (Milk), Cream (Milk), Rajmah (Kidney Beans), Chana Daal (Lentils), Ginger, Garlic, Salt, Spices (including Coriander, Cumin, Chilli, Black Pepper, Cinnamon, Cloves, Nutmeg, Mace, Star Anise), Herbs (including Kasoori Methi).
- Allergens
- Contains: Milk May contain: Sulphites, Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans
- Shelf life & storage
- Delivered chilled, never frozen. Keeps 14–17 days refrigerated (0–4 °C) from arrival — always follow the use-by date on the label.
- Delivery region
- Australia-wide chilled delivery. Sydney Metro: order before 8 am (Mon–Sat) for next-day delivery, Tuesday to Saturday plus Monday. Other metro areas overnight; most regional areas within 48 hours. $15 delivery under $150, free from $150.
- Suitability for seniors
- Suitable for older adults living at home: pre-portioned, no cooking skills needed, heats in about 4 minutes in the microwave, and can be purchased with Support at Home / Home Care Package funding through approved providers. Check allergens and any texture-modified diet needs with your care team.
- Halal-certified
- Chilled, never frozen
- HACCP-approved kitchen
- No subscription
- $15 delivery · free over $150
- Prices include GST
A classic North Indian dish made with slow-cooked black lentils and kidney beans. Simmered to perfection in a creamy, buttery tomato-based gravy and infused with aromatic spices, this dish delivers a smooth texture and deep, indulgent flavour.
Daal makhni delivered across Australia
Our daal makhni is simmered low and slow overnight so the black urad dal breaks down into that silky, buttery texture you get in a proper Punjabi kitchen — no shortcuts, no wheat thickeners. Daal makhni delivered chilled to Sydney, Melbourne, Brisbane, Perth, Adelaide, Canberra and most regional postcodes, with 14–17 days of fridge life on arrival.
Nutrition (Per pack)
647kcal
2,707 kJ
Energy
17.8g
Protein
44.8g
Carbs
41.7g
Fat
Ingredients
Water, Tomato, Whole Urad Daal, Butter (Milk), Cream (Milk), Rajmah (Kidney Beans), Chana Daal (Lentils), Ginger, Garlic, Salt, Spices (including Coriander, Cumin, Chilli, Black Pepper, Cinnamon, Cloves, Nutmeg, Mace, Star Anise), Herbs (including Kasoori Methi).
Allergen advice
Contains: Milk May contain: Sulphites, Soy, Wheat, Gluten, Almonds, Cashews, Fish, Crustaceans
Heating & storage
Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer
Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.
Serving suggestions
Best paired with basmati rice, garlic naan or a fresh green salad. Add raita to balance the spice, or top with fresh coriander and a squeeze of lemon.
Why Sona's Kitchen?
Restaurant chef
20 years, Sydney kitchens
Chilled, never frozen
Blast-chilled within 90 min
HACCP-audited
Airline-catering standard
Halal end-to-end
No pork, no alcohol
Australian-made
Arndell Park, Sydney
No preservatives
No colours, no MSG
Common questions
Is this Halal-certified?+
Yes. Daal Makhni is prepared in our Halal-certified Sydney kitchen — no pork on site, no alcohol in any sauce, and every meat supplier is Halal-certified.
Is it fresh or frozen?+
Always chilled, never frozen. Blast-chilled to 0–4 °C within 90 minutes of cooking and shipped in insulated cold-chain liners. Stays good 14–17 days refrigerated from arrival.
How do I heat it?+
Microwave on high for 3–4 minutes from chilled, stirring halfway, or warm in a saucepan over low heat for 5–6 minutes. Ready to eat in about 4 minutes.
How is it delivered?+
Overnight refrigerated courier to metro postcodes, 48-hour chilled service to most regional areas. Every parcel is temperature-tracked; if the cold chain breaks, the parcel is refunded automatically.
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