Chickpeas Masala

Vegetarian

Chickpeas Masala

Curry — pair with rice or naan

$15.90

· 450g
gluten-freeMedium

Enjoy the bold and authentic flavours of North India with Chickpeas Masala a traditional Punjabi chickpea curry known for its rich, earthy taste. Made with tender chickpeas slow-cooked in a blend of roasted spices, black tea infusion, and aromatic herbs, this dry-style curry delivers deep, smoky flavours without heavy gravy. Perfectly balanced with tangy and mildly spicy notes.

Heating & storage

Heating · Slightly open the sealed film Heat in the microwave for 2 – 3 minutes on High or 5-6 minutes on High if frozen Let meal stand for 1 minute. Remove film. Stir well and enjoy If required reheat longer

Storage · Keep refrigerated at or below 4 degrees C. Use on the day of opening. Freeze within use by date. Once frozen consume within 1 month. Do not refreeze.

Slow-cooked

Chilled, never frozen

No preservatives

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